Montefalco Sagrantino Docg

Wine made from the Sagrantino grape, the native vine of the Montefalco region. The peculiar characteristics of this grape makes it a unique product. Wine of great structure, characterized from an obvious tannic fibre and with typical notes of blackberry and cherry. It is a wine that can be drunk soon after the time imposed by the wine law, but it can also be left to mature in the wine cellar for several years, thanks to its extraordinary ability to develop in the bottle.

Technical sheet

Production: 7000 bottles
Size: 750 ml
Vintage: 2020
Grape varietal: Sagrantino 100%
Harvest: October-by hand
Winemaking: fermentation in steel. Maceration for around 4 weeks
Aging: 24 months in 2500 l French oak barrels
Refinement: in bottle for 36 months. It reaches full maturity after 7 years
Characteristics: rich ruby red colour, with grenadine shades. Very intense, deep and complex aroma with scents of wild blackberry and black cherry and aromatic herbs and spices. Strong structure, pleasantly tannic and very persistent flavour
Serving: it goes very well with main courses of red meat and game. Perfect with strong cheeses
Serving Temperature: 16-18°C
Abv: 15%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Montefalco Sagrantino Passito Docg

The most traditional of Montefalco’s wine, produced from selected Sagrantino grapes left to wither on the vine for over three months. After this process, the wine yield very limited, approximately 25-30 litres every 100 kg of fresh grapes. After several rackings and aging for a year in oak barrels, the Sagrantino passito completes its refinement in bottles, where it remains at least six months before it can be drunk. It is a wine that ages very well and which improves its characteristics over time.

Technical sheet

Production: 2000 bottles
Size: 500 ml
Vintage: 2019
Grape varietal: Sagrantino 100%
Harvest: October-by hand
Drying: the grapes are drying naturally for 80 days
Winemaking: fermentation in steel. Maceration of approximately 14 days
Aging: in barriques 225 l for 36 months
Refinement: in bottles for 36 months
Characteristics: rich ruby red colour, with grenadine shades. Very intense, deep and complex aroma with notes of wild blackberry and black cherry. The flavour is an amazing combination of the sweetness of the residual sugars balanced by the extraordinary tannic richness of the Sagrantino. Great structure, consistency and balance
Serving: unaccompanied or with fruit and nut cakes like the typically Umbrian “Rocciata” cake; with herb cheeses or aged pecorino cheeses
Serving Temperature: 16°C
Abv: 14,5%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Montefalco Rosso Doc

Montefalco Rosso is one of the traditional wines from our region. It combines the elegance and ease of Sangiovese with the structure and tannins of the Sagrantino. The perfect accompaniment for traditional Umbrian dishes.

Technical sheet

Production: 10,000 bottles
Size: 750 ml
Vintage: 2021
Grape varietal: Sangiovese 70%, Sagrantino 15%, Merlot 15%
Harvest: September-October, by hand
Winemaking: fermentation in steel. Approximately 3 weeks of maceration
Aging: in 2500 l French oak barrels for a year
Refinement: in bottles for 24 months. It is a wine which may continue to develop for at least 4-5 years
Characteristics: intense ruby-red colour. Deep and complex aroma, with flavours of plum, cherry and spices. It has good structure, is balanced and persistent, easy to drink. Ideal with strong-flavoured pasta dishes like strangozzi with truffle, tagliatelle with goose sauce and risotto with porcini mushrooms. Perfect with red meats main courses
Serving Temperature: 16°C
Abv: 14.5%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Clarignano Montefalco Grechetto Doc

The Clarignano is a wine that was born from our desire to create a smoother version of the traditional Grechetto. The Viogner grape, with its uncommon characteristics of aroma, fineness and equilibrium, seemed the ideal partner for the more acid Grechetto.

Technical sheet

Production: 3000 bottles
Size: 750 ml
Vintage: 2022
Grape varietal: Grechetto 85%, Viognier 15%
Harvest: September- by hand
Winemaking: soft press, fermentation in stainless steel vats by controlled temperature
Aging: in steel for 4 months
Refinement: in bottles for 3 months
Characteristics: deep straw yellow. A spicy and soft fresh, fruity smell with notes of peach and gooseberry. Good balance of freshness
Serving: starters and fish courses. Soups with beans, lentils and cereals, grilled fish and white meats
Serving temperature: 12°C
Abv: 14%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Montefalco Bianco Doc

It is a wine that expresses the characteristics of the own production area. It is obtained from Spoletino Trebbiano grapes and enriched by Viognier and Chardonnay grapes.

Technical sheet

Production: 3300 bottles
Size: 750 ml
Vintage: 2024
Grape Varietal: Trebbiano Spoletino 70%, Viognier 20%, Chardonnay 10%
Harvest: September-October, by hand
Winemaking: soft pressure, cold static clear, fermentation in stainless steel vats by controlled temperature.
Aging: in steel for 4 months
Refinement: in bottles for 3 months
Tasting notes: from the intense aromas of tropical fruit and green apple, good structure, fruity and persistent.
Serving: Recommended with fish dishes, white meat and fresh cheese.
Serving temperature: 12°C
Abv: 13%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Tempestivo Spoleto Trebbiano Spoletino Doc

Tempestivo is one of the most important traditional wines of Umbria, that is produced from the Trebbiano Spoletino Grape.

Technical sheet

Production: 3000 bottles
Size: 750 ml
Vintage: 2023
Grape varietal: Trebbiano Spoletino 100%
Harvest: October- by hand
Winemaking: skin contact maceration, soft pressing, static cold clarification; fermentation in stainless steel vats by controlled temperature
Aging: with the less in stainless steel vats for 3 months
Refinement: in bottles for 3 months
Tasting notes: flowers, hawthorn, tropical fruit and cedar with a slightly spicy finish.
Serving: Ideal with prosciutto ham or culatello, seafood pasta, cheeses.
Serving temperature: 12°C
Abv: 13,5%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Brixio Rosato

Pink color. The nose reveals intense and fruity, with peach and tropical fruit in evidence.

Technical sheet

Production: 3000 bottles
Size: 750 ml
Grape varietal: Sangiovese 70%, Sagrantino 30%
Harvest: September-October, by hand
Winemaking: soft pressure, cold static clear, fermentation in stainless steel vats by controlled temperature.
Aging: with the less in stainless steel vats for 3 months
Refinement: in bottles for 3 months
Tasting notes: In the mouth it is fresh, sapid and soft, very balanced and persistent.
Serving: Accompanies land and sea appetizers. It can be served with fish first courses or with legume and cereal soups. Ideal with light fish based main courses.
Serving temperature: 10°C
Abv: 12%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, sughero FOR51verifica nel tuo comune, capsula PVC3 raccolta differenziata.

Tempestivo in Bolla

From pure Trebbiano Spoletino comes Tempestivo in Bolla, a sparkling white wine, bottle-refermented and unfiltered. In appearance it is lemon yellow, slightly hazy. On the nose, citrus and mineral notes emerge, accompanied by delicate hints of yeast. On the palate it is fresh and crisp, with a fine, creamy bubble that carries the sip to an elegant finish.

Technical sheet

Production: 1000 bottles
Size: 750 ml
Vintage: 2024
Grape varietal: Trebbiano Spoletino 100%
Harvest: by hand, early harvest at the end of August, according to the season.
Vinification: entle pressing and temperature-controlled fermentation in stainless steel, refermentation in the bottle with "liqueur de tirage" from must and yeast of the same grape variety.
Bottling: unfiltered wine, bottled by hand.
Characteristics: the nose is a remarkable interaction between citrus fruit flavours and mineral notes, both harmoniously combined with the typical yeast notes. In the mouth, it is fresh and crisp and its distinctive acidity impresses in combination with its sulphorous flintstone notes. Fine and creamy bubbles tickle the palate and balance a subtle cedar note until the finish with a hint of almond flavour.
Accompanies: ideal as an aperitif and with fish dishes, great with fish in tempura. It goes very well with vegetarian creations and also with ‘Mortadella Emiliana’ and biscuits such as “Taralli” and ‘Tocchetti’. An arrangement with strawberries is fantastic.
Serving temperature: 12°C
Abv: 11.5%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, tappo FE40 verifica nel tuo comune.

Tempestivo in Bolla

Tempestivo in Bolla is made from pure Trebbiano Spoletino. It is a sparkling white wine, bottle-refermented and unfiltered. In the glass it shows a lemon-yellow colour with a natural, slightly hazy appearance. On the nose, fresh citrus notes and pronounced minerality emerge, accompanied by delicate yeast nuances. On the palate it is lively and crisp, with a fine, creamy perlage that carries the sip through to an elegant and refined finish.

Technical sheet

Production: 1,000 bottles
Size: 750 ml
Vintage: 2024
Grape varietal: 100% Trebbiano Spoletino
Harvest: Hand-harvested, early picking at the end of August, depending on the season.
Vinification: Gentle pressing and temperature-controlled fermentation in stainless steel tanks, followed by bottle refermentation using a “liqueur de tirage” obtained from must and yeasts of the same grape variety.
Bottling: Unfiltered wine, bottled by hand.
Characteristics: The nose reveals an expressive interplay of citrus aromas and mineral notes, harmoniously combined with characteristic yeast nuances. On the palate it is fresh and crisp, with a distinctive acidity complemented by sulphurous flintstone notes. Fine, creamy bubbles enliven the palate and balance a subtle hint of cedar, leading to a finish with delicate almond notes.
Accompanies: Ideal as an aperitif and with fish dishes, excellent with tempura-style fish. It pairs beautifully with vegetarian creations, as well as with “Mortadella Emiliana” and baked snacks such as “Taralli” and “Tocchetti”. The pairing with fresh strawberries is particularly delightful.
Serving temperature: 12,5°C
Abv: 11.5%
Note: Contains sulfites
Produced in: Italy

Indicazioni di riciclo: vetro GL71 in campana di vetro, tappo FE40 verifica nel tuo comune.