Olive oil extra virgine
The olive grove extends on stony, aerated and sunny soil and contain the varieties Moraiolo (80%), of which many trees are more than 100 years old, Frantoio (15%) and Leccino (5%), a total of 3.000 plants. The olive harvest begins in the second half of October. The hand-picked olives are placed in boxes to keep the fruit aerated and are cold pressed within 24 hours of harvesting using the 2-phase system. The varieties of our extra virgin olive oil, called „Olio di Montefalco", are: Fruttato and Gentile.
The olive oil extra vergine „Fruttato" is composed of 80% Moraiolo-, 15% Frantoio-, and 5% Leccino Olives.
The olive oil extra vergine „Moraiolo" is composed of 100% Moraiolo Olives.