Sagrantino Grappa

The Sagrantino grappa from the Spacchetti farm is produced using the traditional system of discontinuous distillation by steam circulation. The direct passage of the steam over the pomace allows a gradual and uniform distillation that shows off the characteristics of the vine. The entire process is completely artisanal, led by the intuition and the experience of the master distiller. The process is a long one, but it assures a product of superior quality characterized by complexity and softness and enriched by the typical aromas of the Montefalco vine.

 

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Technical sheet

Still: Distillerie Berta, one of Italy’s most renowned grappa manufacturers in Mombaruzzo, Asti
Still Apparatus: copper alembic, Bain-Marie method; discontinuous cycle
Color: limpid and shiny
Aroma: strong intensity, maintaining the aromas of the vine
Flavour: dry, soft and delicate
Proof: 40 %
Format: 0.500 litres

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